2011-09-29

Tart “Mediterraneo”

A yummy tart with popular Mediterranean ingredients.  I could almost see and smell the Mediterranean sea in Toronto this weekend..

2011-09-20

Spanakopita – The famous spinach and cheese pie

I think that Spanakopita is the most famous recipe of the Greek Cuisine that you can find anywhere.
 This is a slightly different version with feta cheese and béchamel sauce.

2011-09-16

Lentil Tabbouleh

Tabbouleh salad is one of the most famous salads in the Middle Eastern Cuisine. The last 10 years this salad has gained its place in Greek Cuisine. I am suggesting a different kind of a tabbouleh salad not with bulgur but with lentils. I hope you like it!

2011-09-13

Greek "Fricassee Aygolemono" with chicken, lettuce and celery root

Back in Greece,  Fricassee with lamb is one of the most classic and famous dishes. My suggestion is a lighter version made with chicken, potatoes, celery root and of course the main ingredient Romaine lettuce. The dish is served with the most widely known Greek lemon-egg sauce “Aygolemono”.


2011-09-08

Green Salad with Oyster mushrooms, walnuts and Graviera cheese

I love grilled Oyster mushrooms and the combination with walnuts and hearty Greek cheese is so delicious!

2011-09-07

(Cyclades Revithada) - Chickpeas Oven Baked

This is the most popular chickpea recipe in the Islands of Cyclades. It is traditionally cooked in special clay pot and it’s baking in a wood oven over night.

Related Posts Plugin for WordPress, Blogger...

ShareThis