Tabbouleh salad is one of the most famous salads in the Middle Eastern Cuisine. The last 10 years this salad has gained its place in Greek Cuisine. I am suggesting a different kind of a tabbouleh salad not with bulgur but with lentils. I hope you like it!
Back in Greece, Fricassee with lamb is one of the most classic and famous dishes. My suggestion is a lighter version made with chicken, potatoes, celery root and of course the main ingredient Romaine lettuce. The dish is served with the most widely known Greek lemon-egg sauce “Aygolemono”.