Whole-wheat Carrot loaf with olive oil, raisins and walnuts

A super-healthy dessert; perfect for kids and very easy to make ...


150 gr extra virgin olive oil
250 gr organic carrots graded
250 grams organic whole-wheat all purpose flour
4 beaten eggs
1 1 / 2 teaspoon baking powder
1 teaspoon cinnamon
1 / 2 teaspoon nutmeg
1 / 2 teaspoon ground cardamom
100 g raisins
100 g walnuts
6 tablespoons brown sugar
Icing sugar for dusting (optional)

How to make

Preheat the oven to 350.
Whisk using a fork the olive oil with the sugar, add the eggs, cinnamon, nutmeg, cardamom, raisings and walnuts. Add the carrots, stir  and start adding the flour with the baking powder.
Grease a loaf form and place the batter.

Bake for 30 minutes; lower the oven to 300 degrees and continue for 30 more minutes.


  1. Hi Eri,very nice carrot loaf!Loaded with "goodies" and favourite spices..I would "abduct" it if we lived closer..haha..XO

  2. Μμμμμούρλια!!!!!!! κομματάκι;; :)


Related Posts Plugin for WordPress, Blogger...