Greek Yogurt Cheese Pies (Kourou Tiropitakia)

Summer is here!
I’m chilling under the sun and I swear I can smell the sea..
Mind games.
I decide that I have the sea within me.
First day of Summer I hope you’re having the fun you deserve.
Today I;m going to give you the best recipe (thus far)  for Greek Cheese Pies (kourou) that I have come up with.
They have the most simple and delicious filling and a healthy, light, crispy yogurt crust that everybody loves. They are suitable even for younger children.

Ingredients (18-22 pies depends on size)
For the dough
½ cup extra virgin olive oil
½ cup yoghurt
½ cup cold water
1 egg
salt - pepper
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon Baking Powder
For the filling
½ cup cream cheese
½ cup feta cheese crumbled
1 egg
a dash of pepper
1 egg yolk diluted with 1 tablespoon of water to coat
some sesame seeds (optional)

How to make

Using a bowl mix the oil with yogurt, water and egg using a whisk.
In another bowl mix flour with Baking Powder , ½ teaspoon salt and a little pepper (sometimes I add a little turmeric - Curcuma).
Gradually add the flour mixture to the oil and mix with a spoon.
When the dough starts to gather around the spoon leave aside, flour your hands and fold the dough inside the bowl (or on top of a floured surface), adding spoonfulls of flour mixture  until you have a soft dough. Cover with towel and set aside 10 minutes.
In a bowl mix the cream cheese with feta cheese. Add the egg and mix well. Taste and add pepper.
Cut a piece of the dough (size of a small apricot) and press it inside your palms to make a thin dough base. Add a tsp of the filling and close the dough so the little pies look like half moons.
Close them using a fork or fold the ends using your fingers.

If you find it easier you can roll the dough using a rolling pin and using a cup cut circles and make the pies. This way your pies will be all the same size and looking.
I like to do it the other way but I got used to it.
Continue with the rest of the pies and just before baking , brush them with the egg yolk - water mixture. Sprinkle sesame seeds.
Bake for 25 minutes in a preheated oven at 350 F (180 C)  degrees.

Have a fun weekend!! 


  1. These look wonderful, they'd be perfect for a picnic!

  2. I'm so envious that you are in the middle of summer. It's shocking weather here this weekend with sheet rain (non-stop) and temps much colder than expected. Your little cheese pies look very addictive xx

  3. Nice and simple cheesy pies!

  4. I think I could eat a ton of these. Delicious.

  5. Cream cheese and feta cheese filling! I love it! Hope you are having a great summer Eri! xoxo

  6. τέλεια.. και το γιαουρτι... υγιεινό!!!

  7. This looks really delicious. I am not sure if it reminds me of the beach or not but it does look yummy. Thank you for posting the recipe. I can’t wait to try these.


  8. Ooh, I love anything filled with feta cheese. This look so freaking fantastic!

  9. I finally got around to making these last weekend. My 3 year old helped and we had a lot of fun. And best of al... They were delicious!

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