Salmon Fillets with Roasted Lemons, Fennel and Cherry Tomatoes

Hello there my lovely friends! I hope you all had a real good time this long weekend. Now we’re back to normal although Greek Easter is this week and we’re going to celebrate and see our good Greek friends. It’s always fun when we get together.
Today I have a super simple dish for you, I know that many of you spent a lot of time in the kitchen these days so here’s something really good that will help you get some rest.

 Ingredients (4 people)

4 portions salmon fillet (no skin)
1 fennel cut into slices
12 cherry tomatoes
4 cloves of garlic unpeeled
1 to 2 lemons quartered
100 ml dry white wine
3 tablespoons olive oil
1/3 cup chopped parsley
Salt - Pepper

How to make

Preheat the oven to 400 degrees.
Rinse the fillets, patted dry and add salt and pepper. Grease a roasting pan with 2 tablespoons of olive oil and lay the salmon fillets. On top of each fillet add the fennel slices. Crush the garlic gloves and add them to the pan. Add the lemon quarters, cherry tomatoes and sprinkle with the chopped parsley. Add the wine, drizzle with some more olive oil and bake for 20 – 25 minutes. Serve with rice or couscous.

 Enjoy!