2012-04-09

Salmon Fillets with Roasted Lemons, Fennel and Cherry Tomatoes



Hello there my lovely friends! I hope you all had a real good time this long weekend. Now we’re back to normal although Greek Easter is this week and we’re going to celebrate and see our good Greek friends. It’s always fun when we get together.
Today I have a super simple dish for you, I know that many of you spent a lot of time in the kitchen these days so here’s something really good that will help you get some rest.

 Ingredients (4 people)

4 portions salmon fillet (no skin)
1 fennel cut into slices
12 cherry tomatoes
4 cloves of garlic unpeeled
1 to 2 lemons quartered
100 ml dry white wine
3 tablespoons olive oil
1/3 cup chopped parsley
Salt - Pepper

How to make

Preheat the oven to 400 degrees.
Rinse the fillets, patted dry and add salt and pepper. Grease a roasting pan with 2 tablespoons of olive oil and lay the salmon fillets. On top of each fillet add the fennel slices. Crush the garlic gloves and add them to the pan. Add the lemon quarters, cherry tomatoes and sprinkle with the chopped parsley. Add the wine, drizzle with some more olive oil and bake for 20 – 25 minutes. Serve with rice or couscous.



 Enjoy!

33 comments:

  1. Beautiful recipe! We love every ingredient in this recipe yet I've never combined in one dish. I love this - surprisingly EASY! =)

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    1. I'm glad you liked the recipe Nami, it sure is very easy!

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  2. The dish looks great. I hope you have a lovely time with your friends during Greek Easter.

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  3. I'm always looking for new ways to cook salmon - this sounds delicious. I make a similar version without the fennel and add feta cheese. I'm going to try the fennel as we love it around here.

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    1. tell me how it was like, if you'll give it a try Heather

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  4. Sounds delis Eri! Hope you had a great Easter. :-)

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  5. Hi Eri,
    What a wonderful dish you have made here. I love everything about it. It will soon be made at my place. Thanks so much.

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  6. Dang! I just drooled all over my keyboard. LOL Looks divine!

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  7. That's one good looking dish. Would never thought of adding fennel to salmom. What a great idea!

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  8. Recipe looks delicious and mouthwatering.salmon is my all time fav. I liked your blog..Happy to follow you dear.Do visit my blog in your free time.
    http://www.foodydelight.com/

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    1. Welcome and thank you very much for visiting my friend!

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  9. What a beautiful looking dish. The flavours must be amazing. I love the combination of the roasted tomatoes with the fennel. I hope you have a good time with your Greek friends celebrating Greek Easter - do share some of the recipes with us!

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    1. Thank you Charlie, I will share ofcourse! Hopefully they are all spring recipes!

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  10. Simple, yet delicious!!! What marvelous flavors! Happy Easter~

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  11. We eat a lot of fish at our house. This would be a hit for sure. xo P.S> I'm leaving a comment from my other blog today

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    1. I'm glad you liked it Katherine! Thank you!

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  12. Eri, hope you had a lovely Easter. I see your right back to cooking delicious food again! This salmon sounds wonderful and so simple - love the colors and textures!

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  13. I love all the flavours in that plate! Salmon works best with lemon and tomatoes

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    1. That's right Reymund! Thank you!

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  14. I love salmon and I'm always looking for different ways to prepare it. This looks so wonderful- and I know my kids will eat it. Have a Happy Easter!:)

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    1. I'm glad you liked it Cheryl! Welcome and thank you for visiting!

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  15. delicious looking flavours wonderfully done

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  16. Good evening! I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share. Here is the link http://carriesexperimentalkitchen.blogspot.com/2012/05/week-18-seafood-frenzy-friday-top-50.html

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