The classic Cheese-Bread that it's so common in Greece and my grandmother used to make, is one of my most intense food memories.
I've made several attempts to change the classic recipe so it can be as just as delicious, but lighter using olive oil instead of butter and adding oats to the recipe. I think that this version is not going to disappoint you..
2 cups all-purpose flour
1 cup rolled oats
1 1/2 teaspoon dry yeast
1 cup lukewarm water
1 tablespoon sugar
1 teaspoon salt
100 g yellow shredded cheese of your choice (gouda, white cheddar, mozzarella)
150 to 200 g feta cheese crumbled
3 tablespoons extra virgin olive oil.
How to make
Add the yeast in lukewarm water and stir.
Mix the flour with oats, sugar, salt and cheese.
Whisk the eggs and add them to the mix.
Dust a surface with some flour and place the dough. Add some flour on top and start folding the dough Flour on top and start to fold the dough 3-4 times dusting some more flour everytime you fold the dough. When it’s tender and not sticky, knead it for a while.
Have a nice weekend!