Classic Greek salad with beets and yogurt. One of my favorites, hearty and refreshing!
Ingredients
4 cooked (boiled) beets cut into cubes
1-2 cloves garlic, minced
2 tablespoons olive oil
3 tablespoons yogurt
1 tablespoon red wine vinegar
2 tablespoons walnuts crushed
Salt - Pepper
Directions
Whisk together in a bowl yogurt with olive oil, garlic and vinegar.
Put the beets on a plate add some salt and pepper, drizzle with the sauce and stir.
Sprinkle with walnuts and serve the salad chilled.
Cheers!!
Ingredients
4 cooked (boiled) beets cut into cubes
1-2 cloves garlic, minced
2 tablespoons olive oil
3 tablespoons yogurt
1 tablespoon red wine vinegar
2 tablespoons walnuts crushed
Salt - Pepper
Directions
Whisk together in a bowl yogurt with olive oil, garlic and vinegar.
Put the beets on a plate add some salt and pepper, drizzle with the sauce and stir.
Sprinkle with walnuts and serve the salad chilled.
Cheers!!